David Pritchard
Chef Mark Jones could well be the Godfather of cooking in Phuket! He’s from a family going back many generations of chefs and has won many awards himself, such as best French chef in all of Bangkok which is quite the achievement for an Englishman!
Here he teaches you one of the classic, tried and tested recipes for cooking a traditional carbonara. The recipe is pretty easy to follow and you can be cooking like a pro if you just follow what Mark says. If you try this dish we would love to here about it and see your attempts.
